Πρόγραμμα / Προσκεκλημένοι Ομιλητές


SPEAKERSS



Eric Wolf
Executive Director & Founder
of World Food Travel Association, USA


Zacharias Agioutantis
Professor, Director of the Rock
Mechanics Lab, Department of Mineral
Resources Engineering, Technical
University of Crete, Greece


Sotiris Hji-Avgoustis
Chairperson and Professor
in Family and Consumer Sciences
Ball State University, USA



Dimitris Koutoulas
Tourism and hospitality consultant,
professor of tourism marketing


Mamalakis Elias
Food author, journalist


George Pittas
H.C.H. Board Member
Project Manager - Greek Breakfast



George Makris
Wine surveyor


Vassilis Polyzos
Social media specialist


Nikolopoulou Niki
Greek National Tourism Organization



George Drakopoulos
General Manager SETE


George Hatzigiannakis
Owner, Selene restaurant


Tsingas Kostas
Chef / Journalist



Vicky Katsiki
Marketing Consultant


Rania PilidouH.C.H. Business Cinsultant
Marketing Manager - Greek Breakfast


Kostas Konstantinidis
CEO Heliotopos


PANELISTS



Anastasios Nikolaos Zorzos
Mayor of Thira (Santorini)


Christina Efthimiatou
Insular Development Specialist


Markos Kafouros
President, Union of Santorini
Cooperatives (Samtowines)


George Kalostos
Marketing Consultant


Manolis Karamolegkos
Presidenr, Santorini
Hotel Owners Association


Yolanta Totsiou
Advisor, Ministry of Rural
Development and Food


Statos Vyzantinos
CEO Vita Epsilon


Vassilis Zacharakis
President, Santorini Restaurant Owners


Stefanos Georgas
Sales Director Estate Argyros