Location / 2013 Year of Gastronomy

Santorini 2013:

Delectable, gastronomic, deliciously explosive

In 2013, a year dedicated to the fruits of the dry volcanic land; the magnificent beauty is accompanied by unique flavors.

“2013 Year of Gastronomy in Santorini” is a multidimensional initiative, as gastronomy embraces all aspects of modern life in Santorini; arts, tradition, education, science and culture in general.

It connects the island¬Ęs past, the era of the prehistoric settlement of Akrotiri, with the present and it highlights how special the volcanic soil of Santorini is.

Unique agricultural products, innovative high-class restaurants, cozy taverns with traditional cuisine, open to visitors famous wineries, romantic hotels and special sections of local products in the shops of the island are combined into a creative scenery of gastronomic delight. The choices between specially designed menus, great wine tastings and breakfasts with products from Santorini, are inexhaustible.

For more information please visit www.santorini2013.gr